Goli baje or Mangalore bajji is a very tasty evening tea time snacks which is popular in Udupi Mangalore. These are deep fried Maida balls with soft sponginess inside and a crisp layer outside. It is very easy and simple but the batter does need a little bit of fermenting time.
INGREDIENTS:
Maida - 1 cup
Onion - 1
Curd - 1/2 cup
Asafeotida - pinch
Green chili - 3
Ginger - 1 inch
Coriander leaves
Salt to taste
Baking soda - 1/2 tsp
METHOD:
1. In a wide bowl add finely chopped onion, green chili, ginger, coriander leaves.
2. Add maida, curd, salt, baking soda and asafeotida.
3. Mix well to form a smooth batter.
4. Keep it aside for about 2-3 hrs.
5. Heat oil in a kadai/pan.
6. Scoop out small sized batters using fingers and drop them one by one to oil.
7. Fry the goli baje under medium flame until they reach nice golden brown color.
8. Serve hot with coconut chutney.
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