Nendran Banana Jamun recipe is a delicious South Indian dessert recipe. Prepared with banana and loaded with sugar syrup this dessert recipe is sure to amaze your taste buds. This lip-smacking dessert is a must try for all the sweet lovers out there.
INGREDIENTS:
Nendrapazham - 2
Ghee - 5 tbsp
Sugar - 3/4 cup
Water - 3/4 cup
METHOD:
1. Peel off the ripe banana and cut it into circular slices.
2. Heat ghee in a pan and shallow fry the banana until golden brown color. Do in batches.
3. Drain them to a tissue paper.
4. In another pan/vessel, add sugar and water. Boil until the sugar dissolves completely and the syrup becomes little thick.
5. Switch off the flame add cardamom powder (optional).
6. Add fried bananas to the syrup and keep soaked for about 1 to 2 hours.
7. The delicious nendrapazham jamun is ready to serve……
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