MASOOR DAL VADA

Masoor dal vada is very delicious & healthy tea time snacks. It is very simple for cooking. So, try this recipe.

INGREDIENTS:

Masoor dal  - 3/4 cup

Onion - 1

Curry leaves 

Green chili - 2

Red chili - 1

Asafoetida - pinch

Salt to taste

Fennel seeds - 1/4 tsp

Baking soda - pinch

METHOD:

1. Wash and soak masoor dal for 1 hour. Drain all water and keep aside.

2. Grind 3/4th part of masoor dal, fennel seeds and red chili in a blender coarsely or semi-course paste.

3. Transfer this to a bowl. Add remaining dal, onion, asafoetida, green chili, curry leaves, baking soda, and salt.

4. Mix well.

5. Fry the vada on medium heat till brown and crisp.

6. Drain on a tissue paper.

7. Enjoy this vada with a hot cup of tea/coffee.