Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chili powder. It is a variation of simple poori. Serve the poori warm with potato masala or aloo sabzi.
INGREDIENTS:
Wheat flour - 1.5 cup Ajwain seeds - 1/4 tsp Red chili powder-1/2 tsp Cumin powder-1/4 tsp Coriander powder-1/4 tsp Garam masala powder-1/4 tsp Salt to tasteWater as required
Oil for frying
METHOD:
1. Take wheat flour and all the other ingredients except water in a mixing bowl.
2. Mix well to incorporate all the ingredients.
3. Sprinkle water to make a stiff dough.
4. Rest the dough for 10 mins. Knead well for 5 mins.
5. Divide the dough into equal sized balls.
6. If needed dust with very little flour and spread flat round disc.
7.Heat oil in a kadai. Fry the pooris both sides until puffs well and golden in color.
8. Drain in paper towel.
9. Serve warm pooris with aloo sabzi.
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