Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra. The combination of papdi, boiled potatoes, chutneys, onion and sev make it delicious. With lot's of sev on top of crispy papdi’s this is a spicy and tangy treat for the taste buds.
INGREDIENTS:
Papdi - 7 to 8
Potato - 1
Onion - 1
Sweet chutney
Green chutney
Black salt
Chaat masala
Coriander leaves
Sev
METHOD:
1. Place 7 to 8 papdis in a plate.
2. Slice the boiled potato and place them on each papdis.
3. Sprinkle some black salt on each potatoes.
4. Top some of green chutney and sweet chutney on the papdis.
5. Add some finly chopped onion.
6. Top with generous amount of sev and sprinkle some chaat masala.
7. Garnish them with chopped coriander leaves.
8. Serve sev puri immediately.
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