A healthy, tasty and spicy brinjal recipe which is an ideal side dish for rice. It’s a recipe from Udupi-mangalore and Konkani recipes.
INGREDIENTS:
Brinjal - 3
Tamarind small lemon sized
Green chilli - 3
Salt to taste
Asafeotida - pinch
Jaggery - 1 tsp
For Seasoning:
Ghee - 1...
Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! It is one the most coveted potato curries in the Indian menu and can be served with...
Kanji is basically rice porridge, had thick or thin the way you like it. It is normally prepared with broken rice cooked in lots of water till done and seasoned with salt. the most common side is the thenga chammanthi, a coconut ground mash with some spices. When eaten along with the kanji, it...
KAJU KATLI
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Sweet
Kaju Katli is an extremely popular Indian sweet, often made during Diwali and special festive occasions. This lip-smacking dessert recipe is loaded with the goodness of cashews and is truly delicious. Homemade Kaju Katli tastes much better, simply because you have a grip on the quality of ingredients...
GOLI BAJE
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Snack
Goli baje or Mangalore bajji is a very tasty evening tea time snacks which is popular in Udupi Mangalore. These are deep fried Maida balls with soft sponginess inside and a crisp layer outside. It is very easy and simple but the batter does need a little bit of fermenting time.
INGREDIENTS:
Maida...
SEV PURI
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Snack
Sev puri is an Indian snack and a type of chaat. It is a speciality that originates from Mumbai, Maharashtra. The combination of papdi, boiled potatoes, chutneys, onion and sev make it delicious. With lot's of sev on top of crispy papdi’s this is a spicy and tangy treat for the taste buds.
p.p1...
Nendran Banana Jamun recipe is a delicious South Indian dessert recipe. Prepared with banana and loaded with sugar syrup this dessert recipe is sure to amaze your taste buds. This lip-smacking dessert is a must try for all the sweet lovers out there.
INGREDIENTS:
Nendrapazham...
Masoor dal vada is very delicious & healthy tea time snacks. It is very simple for cooking. So, try this recipe.
INGREDIENTS:
Masoor dal - 3/4 cup
Onion - 1
Curry leaves
Green chili - 2
Red chili - 1
Asafoetida - pinch
Salt to taste
Fennel seeds - 1/4...
Pumpkin Payasam is a traditional recipe made using coconut milk, pumpkin, sabudana, and cashews. Full of flavor, this sweet recipe is a quick and an easy to make recipe. The specialty of this payasam is, you will not be able to taste the pumpkins at all.
INGREDIENTS:
Pumpkin...
VEG BURGER
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Snack
Hamburgers are often served with cheese, lettuce, tomato, onion, pickles or chilies; condiments such as mustard, mayonnaise, ketchup, relish or “special sauce” and are frequently placed on sesame seed bun. Here I have used a special sauce for this burger.
INGREDIENTS:
Hamburger bun...
Kappa Pappadam is one of the nostalgic recipes for me that take me back to my childhood. My grandmother used to make these for us. It is usually served as a snack or as an accompaniment for a rice-based meal.
INGREDIENTS:
Kappa/ Tapioca - 1(large)
Water - 5 cup
Red Chili -...
APPLE JAM
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passion of cooking,
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Jam
Jam typically contains both the juice and flesh of a fruit or vegetable. The term "jam" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar to activate its pectin before being put into containers.
INGREDIENTS:
Apple - 2
Water - 1 &...
