Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flatbreads and pulaos. The sabzi can be made with or without a gravy.
INGREDIENTS:
Homemade paneer
Capsicum - 1
Cumin seed - 1 tsp
Ginger garlic paste - 1 tsp
Onion...
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Homemade ice cream is delicious and surprisingly easy to make. Vanilla is the king of ice cream flavors and the classic vanilla flavored ice cream is sure to make you nostalgic. Go creative with toppings of your choice and create a perfect dessert.
INGREDIENTS:
Heavy Cream - 1 cup
Milk...
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Green peas curry is a tasty side dish which can be served with Idiyappam, Appam, porotta, dosa, chapati. Dried green peas is best for making this Kerala style green peas curry. The addition of coconut milk gives a nice flavor to this curry.
INGREDIENTS:
Green peas - 1...
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Onion Samosa is a mini samosa made using spring roll pastry or spring roll sheets and is a very popular Hyderabadi mini samosa which is usually accompanied with tea in Hyderabad. It is also popularly known as Irani samosa because it is sold in Irani tea shops and Irani cafe's.
INGREDIENTS:
Wheat...
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Semiya payasam or vermicelli payasam is a delicious payasam recipe made using vermicelli in milk. This recipe is quite a popular recipe in south India as a sweet dish and often made during festivals or during certain occasions.
INGREDIENTS:
Semiya - 1 cup
Water - 5 cup and 3 cup
Milk...
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Curd Rice is a delicious easy south Indian recipe where cooked rice is mixed with curd and a tempering is done to it. It is a full meal in itself and can be had any time of the day. You can cook the rice for this in a pressure cooker and let it cool before mixing it with curd or best is to...
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Basically, a spicy and crunchy potato dish which is served as a side dish for rice. A simple, easy and quick fried potato recipe.
INGREDIENTS:
Potato - 2
Coconut oil - 3 tbsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Salt to taste
Curry leaves
Mustard seeds
METHOD:
1....
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Gobi Paratha is a type of paratha that is stuffed with flavored cauliflower. It is a bread with North Indian origin and is predominantly popular in the Indian subcontinent. It is made especially by Punjabi’s and is served with curd and pickle.
INGREDIENTS:
For Chapathi Dough:
Wheat flour -...
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Kaattu saaru/ Lemon rasam is one of the most popular rasam in Udupi,South India. Kattu refers to daal in Kannada. It is easy to prepare and tastes delicious. It goes well with hot steamed rice.
INGREDIENTS:
Toor dal - 1/2 cup
Tomato - 1
Green chili - 2
Ginger - 2inch piece
Coriander...
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Everyone has seen and tasted cone-shaped ghee roast dosa in restaurants. Kids like this very much and they call as cone dosa. We make this delicious dosa in our home. This is very easy to prepare and you can please your kids as well.
INGREDIENTS:
Idly rice - 3 cup
Urad dal - 3/4 cup
Fenugreek...
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Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. It is very easy and quick. The flavor of ghee with pepper is the unique taste of Pongal. The shine...
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Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this chakka pradhaman is prepared using chakra varatti.
INGREDIENTS:
Chakka varati - 1 cup
Jaggery - 1/8 cup
Thin Coconut Milk - 1.5 cup
Thick Coconut Milk - 1/2 cup
Cardamom powder...