CLASSIC THAI VEG FRIED RICE

This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad. For this recipe, I am using jasmine rice. Jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. 

INGREDIENTS:

Jasmine rice - 1 cup

Garlic - 2 slice
Onion - 1 medium
Carrot - 1
Peas - 1/8 cup
Spring onion - a handful
Tomato - 1 medium/small
Olive oil - 2 tbsp
Soy sauce - 1 tbsp
Tofu 
Salt to taste

METHOD:

1. Heat olive oil in a large wok over high heat. Add garlic, onion, carrot, peas, spring onion, tomato and fry until lightly colored.

2. Add cooked jasmine rice, salt and soy sauce. Also, add some fried tofu. 

3. Garnish with some coriander leaves, spring onion, and carrots.