GHEE ROAST DOSA / NEY ROAST DOSA

Everyone has seen and tasted cone-shaped ghee roast dosa in restaurants. Kids like this very much and they call as cone dosa. We make this delicious dosa in our home. This is very easy to prepare and you can please your kids as well.

INGREDIENTS:

Idly rice - 3 cup
Urad dal - 3/4 cup
Fenugreek seeds - 1 tsp
Salt to taste
Ghee

METHOD:

Prepare Dosa Batter:

1. Soak rice, urad dal and fenugreek seeds in a bowl for 4-6 hours. Strain.

2. Grind the rice, fenugreek seeds and urad dal mixture in a grinder.

3. Add salt to taste.

4. Cover mixture and let sit overnight.

Preparing Ghee Roast:

1. Heat the pan in a medium flame. Grease the pan with the oil.

2. Pour one ladleful of batter in the center of the pan. Spread it using a spiral motion from the center to the edges as a round shape with the ladle itself.

3. Drizzle a spoon full of melted ghee over dosa.

4. Now, you could see another side of dosa turns to golden color. Wait for few more seconds till dosa becomes light brown and crispy.

5. No need to turn or flip dosa to another side.

6. Cut the dosa from the middle to outside Roll dosa from the cut end to the other end till reaches a corn shape(in the picture).

7. Serve hot with chutney or Sambar.