Coconut chutney is one of the great accompaniment for many South Indian dishes. A perfect blend of different flavors and the ease with which it can be prepared is a great example of tradition, health, nutrition and raw cuisine. It tastes extremely wonderful when prepared with few right spices and ingredients. The authentic coconut chutney is the best accompaniment for idly, dosa, uttapam, vada etc.
Green chili - 3
Tamarind - small piece
Pottukadala/ roasted gram - 1 tsp
Salt to taste
Curry leaves
Asafetida - pinch
Water - as required
For seasoning:
Coconut oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Red chili - 1
Curry leaves
Asafetida - pinch
INGREDIENTS:
Grated coconut - 1/2 cupGreen chili - 3
Tamarind - small piece
Pottukadala/ roasted gram - 1 tsp
Salt to taste
Curry leaves
Asafetida - pinch
Water - as required
For seasoning:
Coconut oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Red chili - 1
Curry leaves
Asafetida - pinch
METHOD:
1. In a blender add all the ingredients and grind (not to a fine paste) adding required water.
2. In a pan prepare the tempering and allow to splutter.
3. Pour the tempering over coconut chutney and serve with idly, dosa etc.....
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