Jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and super flavourful with the taste of fragrant jackfruit. They are mainly made with rice and chakkavarati.
INGREDIENTS:
Raw rice - 1&1/2 cup
Chakkavarati - 1 cup
Wheat flour - 1 tbsp
Cardamom - 4
Oil for frying
METHOD:
1. Clean and soak rice for 2 hours.
2. Grind the rice along with chakkavarati, cardamom, and wheat flour by adding little water.
3. Heat oil for deep frying, drop a small spoonful of batter into the oil and fry till golden brown.
3. Heat oil for deep frying, drop a small spoonful of batter into the oil and fry till golden brown.
4. Drain and serve.
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