GRAPE JUICE

An ideal summer drink which can be served as a refreshing drink and provides the immediate cooling effect.

INGREDIENTS:

Grapes - 1 kg
Sugar - 3/4 to 1 cup
Water - 7 to 8 cup
Ice cubes

METHOD:

1. In a large pan add grapes and water.

2. Get the grapes to boil for 5 mins or till grapes turn soft.

3. Mash the grapes slightly, and check if the grapes are cooked well.

4. Cool the mixture completely.

5. Squeeze the pulp with your hand, filter the mixture and extract the grape juice.

6. Transfer the extracted grape juice to the large vessel also add sugar and mix well.

7. Boil the syrup for 2 minutes and further turn off the flame.

8. Once cooled, transfer to the large glass jar and can store in the refrigerator.

9. To prepare the grape juice, take ice cubes in a glass add prepared grape juice.

10. Adjust the concentration by adding water if needed.