HOMEMADE PANEER

Paneer is the star ingredient in some of the most Indian dishes. It's also one of the easiest cheeses to make at home. All you need is milk, lemon juice or vinegar.

INGREDIENTS:

Whole milk - 8 cup

Lemon - 1

METHOD:

1. Pour the milk into a large pot. Bring it to boil over medium heat. 

2. As the milk begins to boil, pour the lemon juice into the pot in a steady stream while stirring constantly. The milk will separate into curd and water.

3. Place a cheesecloth into a colander, and pour the milk mixture through it.

4. Squeeze off the water completely, be careful as the curdled milk will be very hot.

5. Now fold the cloth tight giving the good shape to paneer.

6. Place a heavy weight on the paneer for 30 minutes to set.

7. After 30 minutes, the paneer block will be ready.

8. Cut into cubes or desired shape.

9. Homemade panner stays fresh for a week or more when stored in water – refrigerated.