POTATO FRY

Basically, a spicy and crunchy potato dish which is served as a side dish for rice. A simple, easy and quick fried potato recipe.

INGREDIENTS:

Potato - 2

Coconut oil - 3 tbsp

Turmeric powder - 1/4 tsp

Red chili powder - 1/2 tsp

Salt to taste

Curry leaves

Mustard seeds

METHOD:

1. Peel the potatoes and cut into cubes.

2. Coat the potatoes with turmeric powder, red chili powder, salt and 1 tsp oil.

3. Heat a nonstick pan or a thick bottomed pan with remaining oil.

4. Add mustard seeds and curry leaves.

5. Once the mustards flutters, add the coated potatoes into it.

6. Stir and spread the potatoes gently making sure to coat it with oil.

7. Fry the potatoes till it turns golden brown in color from all the sides.

8. Stir occasionally for even cooking of potatoes. Make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.

9. Switch off the flame and serve this with curd rice or with hot steamed rice with rasam.