MIX VEG CURRY

This is a simple recipe. It has roasted and ground cumin and coriander seeds in it for flavor.

INGREDIENTS:

Mixed vegetables (carrot, beans, cauliflower, broccoli, green peas, and potato)
Turmeric powder - 1/4 tsp
Cumin seeds - 2 tsp
coriander seeds - 2 tsp
Chili powder - 1 tsp
Onion - 1
Atta/ cornflour - 1 tbsp mixed with 1/4 cup water
salt as needed

METHOD:

1. Cut all the vegetables into similar sized pieces and pressure cook with turmeric powder.

2. Heat a pan and add jeera and saute for a minute.

3. Add coriander seeds to jeera. Saute until the seeds are a little brown.

4. Once its cool, grind them into a fine powder.

5. Heat oil in a pan and fry onion until brown. Add the cooked vegetables, ground powder, salt, red chili powder.

6. To thicken the gravy, add the atta/cornflour and water mix. Cook until the curry is little thick.

7. Garnish with coriander leaves.

                      Serve this curry as a side dish for poori/chapathi.