Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth-watering payasa we will prepare during festival season.
INGREDIENTS:
Broken Wheat - 1 cup
Ghee - 1 tsp
Jaggery - 300 gm
Medium thick coconut milk (randampaal) - 2 cup
Jeera powder - 1 tsp
Cardamom powder - 1 tsp
Thick coconut milk - 3/4 cup
Pinch of salt
Cashews - 8
Coconut slices - 1/8 cup
Raisins - 8
METHOD:
1. Cook the broken wheat until soft and drain the extra water.
2. In a heavy bottom pan/uruli add ghee and fry the cooked broken wheat for few mins.
3. Now add jaggery powder and stir till it gets thickens in medium-low flame.
4. Add medium thick coconut milk, jeera powder, and cardamom powder. Stir until it becomes thick.
5. Add thick coconut milk and a pinch of salt.Cook for a minute and switch off the flame.
6. Garnish payasam with fried cashews, coconut pieces, and raisins.
Enjoy!!!!!!!!
2. In a heavy bottom pan/uruli add ghee and fry the cooked broken wheat for few mins.
3. Now add jaggery powder and stir till it gets thickens in medium-low flame.
4. Add medium thick coconut milk, jeera powder, and cardamom powder. Stir until it becomes thick.
5. Add thick coconut milk and a pinch of salt.Cook for a minute and switch off the flame.
6. Garnish payasam with fried cashews, coconut pieces, and raisins.
Enjoy!!!!!!!!
No comments:
Post a Comment