VEG NOODLES

Vegetable noodles is a popular Indo Chinese dish. It is also a healthy, easy, and quick meal to prepare. Here I used dried rice noodles.

INGREDIENTS:

Rice Noodles - 1 packet

Olive oil - 2 tbsp

Vegetables - 1 Onion,1 Carrot, 1 cup shredded Cabbage, 1 Capsicum, 10 Beans 

Garlic - 2 slice

Soy Sauce - 1 tbsp

Tomato ketchup - 1/4 cup

Vinegar - 1 tsp

Chilli sauce - 1 tbsp

Pepper powder - 1 tsp / as required

Salt to taste

METHOD:

1. Boil 3 to 4 cup water in a vessel. When it comes to rolling boil, add dried noodles. Boil until the noodles get soft.

2. Turn off the flame and drain the cooked noodles and washed with cool water. Add 1 tsp of olive oil to it and mix.

3. Heat a kadai and add olive oil. Add garlic, onion, carrot, cabbage, capcicum and fry in high heat. 

4. Add the cooked noodles, soy sauce, chilli sauce, vinegar, tomato sauce and pepper powder and salt.

5. Mix and toss until the noodles are evenly coated with sauce and vegetables approximately 1 to 2 mins.

Serve this with Gobi Manjurian ........