MISSI ROTI

Punjabi missi roti or flat breads made with wheat flour, gram flour and spices. Missi roti is a north indian speciality and is often made in various homes in the north indian belt. ... with onions the rotis taste good. And it is served with curd and pickle.

INGREDIENTS:

Wheat flour - 1cup

Gram flour - 1 cup

Ajwain seeds - 1/2 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1/4 tsp

Olive oil - 1 tbsp

Water for making dough

Onion - 1

Green chilli - 3

Amchur powder - pinch

Coriander leaves

Salt for taste

METHOD:

1. In a bowl, mix wheat flour, gram flour, ajwain seeds, red chilli powder, turmeric powder and salt to taste.

2. Add oil and mix it evenly.

3. Add water and knead the dough properly and keep it aside for 10 mins. 

4. In a bowl mix finely chopped onion, green chillies, pinch of salt, pinch of amchur powder and finely chopped coriander leaves.

5. Make small round balls out of the dough and flatten them with rolling pin.

6. Sprinkle the onion mixture and roll it again.

7. Heat a pan and roast the rotis.

8. Apply ghee and roast it properly.

9. Serve the missi roti with curd and pickle. 

      Enjoy!!!!!