ALOO POORI

Aloo puri is a cuisine of Gujarat. It is a complete meal in itself. It’s spicy, crispy and you don’t really need any extra sabzi with these aloo puris. You can serve these aloo puri hot or cold, They taste delicious either ways. They are crisp when hot and become soft and melt-in-mouth once cool down. Serve this tempting poori with mix veg curry.

INGREDIENTS:

Wheat flour - 1 cup Boiled potato - 1 Green coriander - 2 tbsp (finely chopped) Salt - to taste Coriander powder - 1/2 tsp Red chili powder - ¼ tsp Turmeric powder - ¼ tsp Carom seeds - ¼ tsp Oil - for frying

METHOD:

1. Peel the boiled potatoes and grate them in a mixing bowl. Add the wheat flour, Salt, oil, carom seeds, turmeric powder, red chili powder, coriander powder, green coriander and mix everything well.

2. Start adding water in small portions and knead the stiff dough. Cover and keep the dough aside for 15 to 20 mins.

3. Let us now divide the dough into small balls and roll it out into a poori with 3 to 4-inch diameter.

4. Heat oil in a pan and fry the pooris until it gets little golden brown. Similarly, fry the rest of the pooris.

5. Serve these tempting pooris with pickle, curd or mix veg curry.