Aloo puri is a cuisine of Gujarat. It is a complete meal in itself. It’s spicy, crispy and you don’t really need any extra sabzi with these aloo puris. You can serve these aloo puri hot or cold, They taste delicious either ways. They are crisp when hot and become soft and melt-in-mouth...
This is a simple recipe. It has roasted and ground cumin and coriander seeds in it for flavor.
INGREDIENTS:
Mixed vegetables (carrot, beans, cauliflower, broccoli, green peas, and potato)
Turmeric powder - 1/4 tspCumin seeds - 2 tspcoriander seeds - 2 tspChili powder - 1 tspOnion...
Lassi is a popular traditional yogurt-based drink from the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little turmeric powder mixed in, it...
WHITE CUPCAKES
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Cake
Cupcakes are described as individual cakes that are baked in muffins cups lined with paper or foil baking cups. They come in a variety of flavors and are usually frosted with icing and sometimes garnished with sprinkles. The classic sweet and buttery White Cupcake frosted with swirls of creamy smooth...
Jackfruit gatti/ Jackfruit idly is a sweet idli made from jackfruit. The authentic way of preparing this is with teak leaves however these idlis can be easily prepared in banana leaves or idli stand. The Gatti is lightly sweetened by adding jaggery and taste best when...
Kanji kozhukattai is a popular Kerala dish. It's a very healthier breakfast. Kanji kozhukattai is nothing but, Kerala matta rice with coconut balls cooked in boiling water. This is usually served with the water in which it is cooked.The best combination for this kanji kozhukatta is...
Dal makhani or dal makhani is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream.Dal makhani’s popularity is due in part...
Achappam is a popular snack in Kerala which is crunchy and mildly sweet.It looks similar to Scandinavian rosette cookies. It is made using a special 'achu' or a round mould which is flower shaped.
If you use the achappam mould for the first time (new one) take the oil...
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth-watering payasa we will prepare during festival season.
INGREDIENTS:
Broken Wheat - 1 cup
Ghee - 1 tsp
Jaggery - 300 gm
Medium thick coconut milk (randampaal) - 2 cup
Jeera powder - 1 tsp
Cardamom powder - 1 tsp
Thick...
This is a simple and tasty snacks recipe which is typically prepared as festival snacks especially for Ganesh Chaturthi and Diwali / Deepavali. Generally, ribbon murukku is prepared with rice flour and besan flour dough which is later shaped with ribbon pakkoda shaper and deep fried till crisp.
INGREDIENTS:
Rice...
Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India as an everyday rice dish. It is easy to prepare. According to the wiki, Jeera rice recipe is not found in ancient books and scripts of Indian recipes and culinary...
LADOO
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Sweet
Laddu or laddoo are sphere-shaped sweets originated in the Indian subcontinent. Laddus are made of flour, ghee/oil and sugar with other ingredients that vary by recipes like chopped nuts or dried raisins. They are often served at the festive or religious occasion.
This post is about the boondi...
Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works,...
