Mysore pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore the Indian state of Karnataka. It is made of generous amounts of ghee, sugar and gram flour. You can make it during festive occasions and enjoy your share as its rich in ghee we can make it on special occasions.
INGREDIENTS:
Gram flour - 1 cup
Sugar - 2 cup
Ghee - 1&3/4 cup
Oil - 1/4 cup
Water - 1/2 cup
METHOD:
1. Heat ghee and add 1 tbsp of hot ghee to the besan flour, mix and keep it aside.
2. Add water to sugar and boil it till one string consistency is reached.At this stage sprinkle the besan flour little by little, keep stirring to avoid lumps. In parallel mix oil + remaining ghee and heat it up, keep it ready.
3. Pour ghee + oil mixture little by little and keep stirring.
4. When it forms a slightly porous texture or leaving out ghee at the sides, switch off the flame. Immediately transfer the mixture to the greased plate and pat it well with a spoon. When it is still warm mark pieces, cool down and store in an airtight container.
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