Coconut rice recipe - one of the favorite South Indian foods at homemade using fresh coconut. An aroma of curry leaves and fresh coconut makes the flavorful. It is very easy to make, can be prepared in just a few mins if freshly grated coconut and cooked rice are ready.
INGREDIENTS:
Cooked rice - 1 cup
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Green chili - 2
Peanuts - 10
Curry leaves
Cashews - 6
Hing - pinch
Salt to taste
METHOD:
1. Cook rice in the regular way you would do it. Cool completely.
2. Heat oil in a pan add mustard seeds, urad dal, channa dal, green chilies, peanuts, curry leaves, cashews and sprinkle hing.
3. Add coconut and fry for few mins.
4. Add rice and salt, switch off the flame.
Serve and Enjoy!!!!!!
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