MASALA PAV

Masala pav is a yummy and spicy Mumbai street food. It is made by stuffing spicy tomato-onion gravy inside butter-laden pavs. It can be served for a snack and also as a starter before the main course.

INGREDIENTS:

Onion - 1

Capsicum - 1/2

Garlic paste - 1 tsp

Tomato - 2

Butter - 2 tbsp

Red chili powder - 1 tsp

Pav bhaji masala - 2 tbsp

Salt to taste

Lemon juice - 1/2 tsp

Coriander leaves

Pav

METHOD:

1. Heat a tava . Add butter and onions to it. Cook it for a minute.

2. Add finely chopped capsicum, garlic paste, finely chopped tomatoes.

3.Add Kashmiri red chili powder, pav bhaji masala, salt. Cook it till the tomatoes are soft.

4. Mash the mixture with the help of a masher. Add little water and cook it.

5. Add lemon juice and coriander leaves.


FOR PREPARING PAV

Heat butter in the same tava. Tear the pav and place it over the hot butter.Spread the masala over the pav and in the pav.
Serve the masala pav with some onion.....Enjoy !!!!!!