HOT AND SOUR SOUP

Hot and Sour soup is a variety of soups from several Asian culinary traditions. In cases, the soup contains ingredients to make it both spicy and sour. It is a spicy and sour appetising veg clear soup recipe prepared with veg stock which improves digestion and stimulate the appetite. it is typically served before the main course meal even before starters.

INGREDIENTS:

Chopped Onion - 1/4 cup
Ginger garlic paste - 1/2 tsp
Cabbage, Beans, Carrot chopped - 1/2 cup (all together)
Soy sauce - 1 tsp
Cornstarch - 1/4 cup
Salt for taste
Vinegar - 1 tsp
Pepper powder for taste

METHOD:

1. Heat a pan with oil and fry onion, ginger garlic paste.

2. Add cabbage, beans, carrot and fry for few mins.

3. Add water and boil for 5 mins.

4. Add 1 tsp soy sauce, 1/4 cup cornstarch, and salt. Boil it for 2 mins.

5. Add 1 tsp vinegar and pepper powder.

    Garnish with spring onions. Serve hot !!!!!