MOODE / MUDE

This one's a very traditional Mangalorean recipe! Idli batter is filled into molds made of a certain variety of leaf, known as Kedige in Kannada (English: Screw Pine) or stitched jackfruit leaves or steel tumbler.These leafy moulds add a distinct flavor and aroma to the idlis that make them really unique and delicious! Today I made this in a tumbler.


breakfast : moode


INGREDIENTS:

Idly rice - 2 cup
Urad dal - 1/2 cup
Fenugreek seeds - 1/2 tsp


Method:


1. Soak idli rice, urad dal, and fenugreek seeds separately for 4 to 5 hours.

2. Grind the urad dal and fenugreek seeds to a smooth and fluffy batter.

3. Grind the rice after removing urad dal batter in a bowl.

4. Mix both the batters together in a bowl with adding salt.

5. Ferment the batter for 8 hours.

Steaming Mudda:

1.Grease steel tumbler/bowl using coconut oil.

2. Pour the batter into the tumbler.

3. Steam cook this for 20-25 min. Take out the mudda and allow it to cool for 5-10 min.

4. Serve this with pumpkin chutney and kodakkanam (yogurt curry).






























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