A cake is a form of sweet dessert that is typically baked. Typical cake ingredients are flour, sugar, eggs, butter, a liquid(milk) and leavening agents such as baking soda or baking powder. I love this sponge cake recipe. It's easy and you can make hundreds of different...
PUTTU
by
passion of cooking,
in
Breakfast
Puttu is a breakfast dish from the Indian subcontinent, eaten in Kerala, Tamil Nadu, Kanara region of Karnataka and Sri Lanka. Puttu or Pittu means "portioned" in the Tamil language. It is made of steamed cylinders of ground rice layered with coconut. It is highly popular in the...
MYSORE PAK
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passion of cooking,
in
Sweet
Mysore pak originally called as Mysuru Paaka (Paaka means a sweet syrup) is an Indian sweet prepared in ghee that is popular in Southern India. It originated in Mysore the Indian state of Karnataka. It is made of generous amounts of ghee, sugar and gram flour. You can...
Cabbage pathrode has its origin in Udupi, a city in southern India. Udupi dishes are primarily made from grains, beans, vegetables, and coconut. Cabbage offers a lot of recipe choices within Udupi cuisine Cabbage pathrode is one of them. It can be sweetened or spiced up to your liking.
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This gravy brinjal curry is made to be eaten with rice rather than roti. Many make this curry with different variations and I have preferred to keep it simple.
INGREDIENTS:
Brinjal - 5
Onion - 1
Coriander seeds - 2 tsp
Urad dal -1/2 tsp
Red chilli - 4 to 5
Asafeotida
Curry...
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. This gravy pairs great with roti, butter naan, paratha, kulcha or jeera rice.
INGREDIENTS:
Paneer
Curd - 1/4 cup
Red...
Hot and Sour soup is a variety of soups from several Asian culinary traditions. In cases, the soup contains ingredients to make it both spicy and sour. It is a spicy and sour appetising veg clear soup recipe prepared with veg stock which improves digestion and stimulate the appetite. it is typically...
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India. It is made from rice, lentils, potato, methi and curry...
Kadala curry/ kurma is a popular side dish for Kerala breakfast especially puttu, Idiyappam, and Appam. It is prepared in many ways based on individual likes.This curry tastes medium hot and spicy, really easy to prepare and tastes great. This kadala kurma is mainly used by me for Idiyappam and Appam.
INGREDIENTS:
White...
Coconut rice recipe - one of the favorite South Indian foods at homemade using fresh coconut. An aroma of curry leaves and fresh coconut makes the flavorful. It is very easy to make, can be prepared in just a few mins if freshly grated coconut and cooked rice are ready.
INGREDIENTS:
Cooked...
Kuzhi paniyaram or Paddu (in Kannada) is an Indian dish made by steaming batter using a mould. The dish can also be made sweet or spicy depending on the ingredients jaggery and chilies respectively. Paniyaram is made on a special pan that comes with multiple small fissures (check the image). It is...
