This spinach dish is popular throughout the world but originated in Punjab (Northern India). It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Best if served with Chapathi/parata/Naan.
INGREDIENTS:
Spinach...
Pottukdalai murukku or roasted gram flour murukku is a very quick and easy recipe. The addition of pottukadalai makes this murukku very crispy and light even without any butter.
INGREDIENTS:
Rice flour - 1 & 1/4 cup
Pottukadalai powder - 1/4 cup
Ajwain/ omam - 1/2 tsp
Asafoetida...
Ridge gourd is called as peechinga in Malayalam, peerkankai in tamil and torai in Hindi. Here I am sharing one of my favorite chutney - peechinga chutney. Try this chutney and it goes well with hot rice with little ghee/oil, dosa, idli, mudda…
INGREDIENTS:
Ridge gourd/ Peechinga - 1
Grated...
Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk. It has many versions and today I am sharing a nadan kurma in which I used thick coconut milk. Coconut milk will give the curry an extra ordinary flavour and aroma.
INGREDIENTS:
Carrot - 1
Potato...
Desserts are indeed the most favorite part of a meal and are therefore a delight to relish! One such sweet-dish recipe is the rich traditional Ada Prathaman popular in Kerala. This is a sweet treat of coconut milk, jaggery and rice ada....Perfect to be served on the auspicious occasion of Onam. Here...
Onam is the most popular festival in Kerala and is celebrated with great pomp and show. Onam is celebrated each year in the month of August-September which according to the Malayalam calendar is the first month of the year called Chingam. Carnival of Onam lasts for ten days and brings...
AVIYAL
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Side dish
Avial is a dish which is believed to have been originated from South India and is common in Kerala and Udupi cuisine. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the...
