Paneer is the star ingredient in some of the most Indian dishes. It's also one of the easiest cheeses to make at home. All you need is milk, lemon juice or vinegar.
INGREDIENTS:
Whole milk - 8 cup
Lemon - 1
METHOD:
1. Pour the milk into a large pot. Bring it to boil over medium...
PUNUGULU
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Snack
Punugulu / Punukkulu is an Andra snack and common street food in Vijayawada and few coastal districts of Andra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.
INGREDIENTS:
Dosa batter/ idli batter leftover - 1 cup
Rava/ Semolina...
MARBLE CAKE
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Cake
Marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. This Chocolate Marble cake is so moist...
ALOO PHULKA
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Dinner
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flatbread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers that whole wheat brings along with it, but also low in fat and very light on the stomach....
VEG CUTLET
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Snack
Vegetable Cutlet is a spicy, crunchy, delicious and healthy Indian fritter made with a mish-mash of potatoes, carrots, peas, and green beans. It makes a perfect snack for kids and adults. They were served up with ketchup.
INGREDIENTS:
Potato - 1(large)
Carrot - 1
Beans...
Fresh Oranges and lemons combined with simple syrup create a delicious way to sip your way through summer.
INGREDIENTS:
Fresh lemon juice - 1 cup
Fresh orange juice - 2 cup
Sugar - 1/2 cup
Water - 3 to 4 cup
Lemon zest - 1 tbsp
Orange zest - 1 tbsp
METHOD:
1. In a large saucepan,...
SUKHIYAN
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Snack
Sukhiyan is a delicious tea time snack extremely popular in Kerala. You may find them in almost all tea shops there. The sweet filling inside the all purpose flour coating is made with green gram, jaggery and coconut.
INGREDIENTS:
Green gram - 1cup
Jaggery - 1/2 to 3/4 cup
Water,...
An ideal summer drink which can be served as a refreshing drink and provides the immediate cooling effect.
INGREDIENTS:
Grapes - 1 kg
Sugar - 3/4 to 1 cup
Water - 7 to 8 cup
Ice cubes
METHOD:
1. In a large pan add grapes and water.
2. Get the grapes to boil for 5 mins or till grapes...
NEER DOSA
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Breakfast
Neer dosa literally meaning water dosa in Tulu language is a crepe prepared from rice batter. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The...
MULAKU BHAJI
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Snack
Mulaku Bajji / Chilli Baji is yet another snack which is tasty and easy to prepare. It makes for an excellent tea time snack with a cup of hot chai.
INGREDIENTS:
Besan/ Gram flour - 1 cup
Bajji mulaku/ Banana peppers - 5 to 6
Rice flour - 2 tbsp
Red chili powder...
Mughlai cuisine is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire. It represents the cooking styles used in North India and the Indian city of Hyderabad. The tastes of Mughlai cuisine vary from extremely mild to spicy and is often associated with...
BADUSHA
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Sweet
Balushahi / Badushah / Badusha is a traditional and popular Indian sweet recipe. It is pretty popular all over India. It is popularly known as Balushahi in North India whereas in South it is called as Badushah or Badusha. It is also called as the Indian Doughnut. It’s a soft and flaky sweet prepared...
Jhangora or barnyard millet is the Indian name for millet, a grain. A specialty of Uttaranchal, it is typically served as a dessert.
Kheer is one of the most common desserts in India because most of the kheers are so easy-to-make and taste delicious. Here’s a new variety of kheer which...
