One of my favorite sweet snack.Traditional way of making Unniappam can be time consuming, making the rice batter, fermenting it can be quite a big task. I already shared that recipe. But this is an instant version using rice flour. This can be made in less than 30 mins. So give it a try and you will love it..
INGREDIENTS:
Rice flour - 2 cup
Banana - 1
Jaggery - 1 cup
Wheat flour - 1 tbsp
Cardamom - 7
Coconut pieces
Seasame seeds - 1/2 tsp
Salt - pinch
METHOD:
1. Add little water to jaggery and melt it. Keep it aside.
2. Grind the banana adding 1 tbsp melted jaggery.
3. Fry the coconut pieces in ghee untill it turns golden.
4. Mix together rice flour, wheat flour, grounded banana, salt and melted jaggery. Add water little by little till you get a pourable consisteny.
5. Add fried coconut peices and sesame seeds to the batter. Mix well. Let the batter rest for 10 minutes.
6. Heat the unniyappam pan over medium heat and fill it with oil (upto half of each depression).
7. When the oil gets hot, fill 3/4th of each depression with the batter and fry them at medium heat.
8. When one side is cooked, flip over using a fork and fry until it turns brown.
9. Remove and drain onto a tissue paper to remove excess oil.
10. Serve warm or at room temperature. You can store the unniappams for few days at room temperature.
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