A commercial drink made homemade with real fruit and no preservatives. This mango frooti drink is really fresh and juicy. Mango is in the season and the best way to relish it is making this mango drink. It is loved by all. When I saw mango frooti can be made at home I was so excited and wanted to try it.
INGREDIENTS:
Ripe mango - 2
Raw mango - 1
Sugar - 1&1/2 cup
Water - 2 to 3 cup
METHOD:
1. Wash and peel the skin of raw mango & ripe mango. Chop into pieces.
2. Pressure cook the mangoes in high flame for 5 whistles.
3. Open the cooker after the steam is released. Once the mangoes cool down, grind it to a pulp without adding extra water.
4. Now strain the pulp to remove the fiber.
5. Now let's make the sugar syrup. Bring the sugar and water to a boil.
6. We don't need any string consistency sugar syrup. So when it got a good boil, it's done. Keep it aside & cool down.
7. Mix the sugar syrup and smooth mango pulp together.
8. Mix well and add water as per your consistency.
9. Now pulpy yummy mango frooti is ready.......Chill it & serve !!!!!!!
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