Murukku is one of the most popular Indian snack recipe, which is also known as chakuli. This is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with rice flour and urad dal flour. Here I used homemade rice flour and uraddal flour. To make it in...
Navratri is a holy Hindu festival where people across the country worship the different avatars of Goddess Durga for nine days. Throughout India, Navratri is celebrated twice a year. The first one is Chaitra Navratri which is celebrated around the onset of summers (March-April). The other one is...
Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is very easy to make and thus perfect for your everyday meals. With colourful and crunchy veggies like coloured capsicums, carrots, beans and potatoes, it has an appetizing appearence...
Beetroot Pachadi is a delicious main course recipe usually prepared in South India during special occasions like Onam, vishu etc. Made with the goodness of beetroot and mild spices, this curry is a delicious amalgamation of taste and health. It can be easily prepared. This dish can be served with...
