Aval Nanachathu is an authentic kerala snack. It is one of the easiest tea time sweet snack made of Beaten rice flakes /aval, coconut and jaggery. This is also prepared in festive days as prasadam/Neivedyam.
INGREDIENTS:
Thin Aval/Poha - 1 cup
Grated coconut - 1/4 cup
Jaggery - 1/3 cup
Cardamom powder - 1/4 tsp
Ghee - 1 tsp
METHOD:
1. Mix the aval with the jaggery and drop of water until it has blended well.
2. Add the grated coconut and mix well.
3. Now add the cardamom powder.
4. Combine well and add ghee.
5. Keep it aside for 10-15 mins before serving…
6. Serve and enjoy!
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