TAWA PULAV

A popular and spicy street style pulao recipe made with long grain rice and Pav Bhaji Masala. It is a quick pulao recipe, originated from the local Mumbai streets. 

INGREDIENTS:

Rice - 1 cup

Tomato - 2 (small)

Potato - 1

Onion - 1

Green Peas - 1/4 cup

Capsicum - 1

Ginger garlic paste - 1 tbsp

Cumin seeds - 1 tsp

Oil - 2 tbsp

Coriander leaves - 1 tbsp

Pav bhaji masala - 2 tsp

Turmeric powder - 1/2 tsp

Red chilli powder - 1 tsp

Garam masala powder - 1/2 tsp

Salt to taste

Lemon juice - 1 tbsp

METHOD:

1. Heat oil in a pan, add cumin seeds and fry it for few seconds on medium flame.

2. Add onion and fry it for 2-3 minutes on medium flame.

3. Add ginger garlic paste, mix it and cook it for a minute on low flame.

4. Add capsicum and tomatoes mix it, cover the pan and cook it for 3-4 minutes on medium flame.

5. Add turmeric powder, red chilli powder and mix it well, cover the pan and cook it for a minute on low flame.

6. Add boiled potatoes, cooked peas, pav bhaji masala powder and mix it properly.

7. Cover the pan and cook it for 2 minutes on low flame.

8. Add boiled rice and salt, mix it cover the pan and cook it for 2 minutes on low flame.

9. Add garam masala powder and coriander leaves, mix it properly.

10. Cover the pan and cook it for a minute on low flame.

11. Add lemon juice and mix it properly.

12. Turn off the flame, tawa pulav is ready to serve.