VENDAYA/ FENUGREEK SEEDS UTHAPPAM

Uttapam is healthy breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with toppings cooked in the batter. But this is a different uthappam which is prepared by rice, red chili, coconut and methi seeds. This is made in Appa chatti or Cheena chatti. This is a very healthy and easy to make breakfast recipe. I got this recipe from my MIL and I tried and liked it very much.  So thought of sharing with you all.  Here is the recipe.





INGREDIENTS:

Idly rice - 3 cup
Raw rice / Red raw rice - 1/2 cup
Fenugreek seeds - 2 tsp
Grated coconut - 1/2 cup
Red chili - 9


METHOD:

1. Soak idly rice, red raw rice and fenugreek seeds for about 3 to 4 hrs.

2. Grind the soaked ingredients along with grated coconut and red chilies to a fine batter.

3. Transfer the ground paste to a bowl, mix the salt and allow the batter to ferment for 6-8 hours.

4. Heat a cheenachatti / appachatti on medium flame.

5. Once its hot add 1 tsp sesame oil / olive oil.

6. Now add 1 ladle of batter into the centre.

7. Cover it with a lid untill it cooks and sides of the uthappam becomes crispy.

8. Remove lid, flip the dosa and cook for 30 seconds more.

9. Serve hot with a favorite side dish. Here I prepared Ridgegourd chutney a good combination for this uthappam.














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