BANANA RASAYANA

Banana Rasayana / seehikarne or seehikarane is a sweet and simple dish made with coconut milk and ripe bananas, and jaggery. This dish is famous in Karnataka.This can be served as a dessert, you can also have this rasayana during fasting days.

INGREDIENTS:

Banana - 4

Medium thick coconut milk (randampaal) - 1/2 cup

Thick coconut milk - 1/4 cup

Jaggery - 1/2 cup

Cashews - 10

Cardamom powder - 1 tsp

METHOD:

1. Peel and chop 4 bananas. Gently smash them with a fork/masher.

2. In a bowl, mix 1/2 cup of medium thick coconut milk and 1/2 cup jaggery until jaggery gets dissolves.

3. Add chopped banana, cashews and cardamom powder then mix well. Add 1/4 cup of thick coconut milk.

Serve and enjoy!!!