Thambli is an easy gravy recipe prepared using curd and is served as a first course in a multi course meal. And this Brahmi thambuli (tambli) is much more simpler. Tamblis can be prepared with any greens and even with spices like menthya/ fenugreek seeds. This tambli, which probably my grandmother were cooking.
INGREDIENTS:
Brahmi leaves - 1 handful
Grated coconut - 1/2 cup
Jeera/ Cumin seeds - 1/2 tsp
Pepper corns - 4
Red chili - 2
Curd - 3/4 cup
Salt to taste
For tempering:
Coconut oil - 1 tsp
Mustard seeds - 1 tsp
Red chili - 1
Curry leaves
METHOD:
1. Clean and wash brahmi leaves.
2. In a pan dry roast jeera, pepper corns and red chili. Fry for a minute.
3. Next add brahmi leaves to the same pan and fry for few mins.
4. Transfer this to a mixer jar, also add grated coconut and salt.
5. Grind all these to a fine paste by adding little water.
6. Transfer it to a bowl and add curd.
7. Mix well. Timira tambli is ready.
8. Heat a pan and do the seasoning.
9. Pour it over the tambli.
Good Recipie Makes So Easy and Nice One.....
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