ALOO BONDA

Aloo Bonda is a very popular evening snack recipe which is loved by kids and adults alike. It is also quite famous as a street food item, especially in South India. It is easy-to-make and is best enjoyed with chutney.

INGREDIENTS:

For Filling:

Potato - 2

Green chili - 2

Turmeric powder - 1/4 tsp

Salt to taste

Onion - 1

Ginger - 1-inch piece 

Curry leaves

Oil - 1 tbsp

Mustard seeds - 1/2 tsp

For batter: 

Gram Flour - 1cup

Rice flour - 1 tbsp

Water as required

Red Chili powder - 1/2 tsp

Hing - pinch

Salt to taste

Oil - for frying

METHOD:

Preparing Filling:

1. Boil the potatoes in a steamer or cooker.

2. Peel and mash them and keep aside.

3. Heat oil ,splutter mustard seeds.

4. Then add green chilli, curryleaves, ginger and finely chopped onion. Saute till translucent.

5. Add turmeric powder. Mix well.

6. Add mashed potato.

7. Add little water and cook for 5 mins.

8. Keep aside for cooling.

Prepareing batter:

9. In a bowl ,add gram flour, rice flour, salt, hing and red chili powder. Mix well.

10. Then add water and make a smooth dosa batter type consistency.

11. Now make small balls of the potato mix.

12. Dip each ball in the batter and deep fry them till golden color.

13. Tasty aloo bonda is ready to serve.