BUTTER BUN/ CREAM BUN

This is one of the most demanding items in bakeries of Kerala. It is filled with sweet cream. This cream is made with sugar and butter. These buns are fried ones. So anyone can make it without oven.

INGREDIENTS:

For Bun:

Maida - 2cup

Yeast - 2 tsp

Sugar - 1 tbsp

Butter - 1.5 tbsp

For Cream:

Butter - 2/3 cup [ at room temp]

Powdered sugar - 1/2 cup

Vanilla essence - 1/2 tsp

Milk - 1 tsp

METHOD:

1. In a bowl, take 1/8 cup luke warm water. Ad sugar and yeast.

2. Mix well and keep it aside for 5 to 10 mins.

3. In a bowl, add maida, butter and pinch of salt. Mix well.

4. Add the yeast solution to the maida and combine well.

5. Knead well with enough water to form a soft dough. 

6. Cover and keep aside for an hour. By the time it will double.

7. Divide the dough into equal balls, shape into round and slightly press to flatten. 

8. Cover and keep aside for 10-15 minutes. Now the balls are risen.

9. Heat oil in a deep pan. Keep the flame low to medium and add the dough balls one at a time. 

10. Fry both sides until its golden. 

11. Drain into a paper towel and cool completely.

12. Take butter in a bowl. Whisk it for few mins with a hand whisk or a wooden spoon until fluffy.

13. Add powdered sugar, milk and vanilla essence.

14. Whisk till creamy.

15. Slit open a cooled bun.

16. Fill with butter cream.

Yummy butter bun is ready to serve !!!!!!!!!!!