A popular idli variant recipe from Karnataka cuisine prepared on a flat plate. These idli’s are very soft and bigger in size compared to traditional idli. In Kannada language thatte means plate and cooking idli on flat thin plate derives the name for this idli. It is mainly prepared with the combination...
Theeyal is a really popular vegetarian side-dish in most houses in Kerala. Theeyal means burnt dish, referring to roasted coconut used as the main ingredient and is usually dark brown in color, flavored with tamarind. It goes well with rice and any side dish. It can be prepared with...
The Kanchipuram Idli is a traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo casings lined with dried mandharai leaves. The mandharai leaves gives a flavour to the idlis. It has a different taste as it is seasoned with many ingredients like...
This is one of the most demanding items in bakeries of Kerala. It is filled with sweet cream. This cream is made with sugar and butter. These buns are fried ones. So anyone can make it without oven.
INGREDIENTS:
For Bun:
Maida - 2cup
Yeast - 2 tsp
Sugar - 1 tbsp
Butter - 1.5...
Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a good combination for chapathi! This Thakkali Thokku is a travel favorite amongst South Indian families. This can be easily preserved for days as it has a long...
Thambli is an easy gravy recipe prepared using curd and is served as a first course in a multi course meal. And this Brahmi thambuli (tambli) is much more simpler. Tamblis can be prepared with any greens and even with spices like menthya/ fenugreek seeds. This tambli, which probably my grandmother...
Pundi as call in Tulu, is a breakfast in Mangalorean cuisine. It is a round shaped, soft, steamed rice dumpling generally prepared by soaking rice, grinding and sautéing. This idly rave pundi is an instant version and is super easy to make than compared to the rice pundi. The rice rava itself has...
PEPPER RASAM
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passion of cooking,
in
Curry
Pepper Rasam is very popular in South India. It tastes great with hot steamed rice. It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. An easy recipe, can be made within 10 minutes.
INGREDIENTS:
Tomato - 2
Pepper...
Ganesh Chaturthi also known as Vinayaka Chaturthi is one of the important Hindu festivals celebrated throughout India with a great devotion. This day is celebrated as the birthday of Lord Ganesh, the elephant-headed son of Lord Shiva and Goddess Parvati.
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Mixture is one of the most favorite crispy snack of India, which has different variations in different states. It has different names like Chivda, Kerala mixture, Madras Mixture etc….As the name implies it is a combination of sev, boondi , fried peanut, fried potatoes and spices. There...
