A popular and spicy street style pulao recipe made with long grain rice and Pav Bhaji Masala. It is a quick pulao recipe, originated from the local Mumbai streets.
INGREDIENTS:
Rice - 1 cup
Tomato - 2 (small)
Potato - 1
Onion - 1
Green Peas - 1/4 cup
Capsicum - 1
Ginger...
Aval Nanachathu is an authentic kerala snack. It is one of the easiest tea time sweet snack made of Beaten rice flakes /aval, coconut and jaggery. This is also prepared in festive days as prasadam/Neivedyam.
INGREDIENTS:
Thin Aval/Poha - 1 cup
Grated coconut - 1/4 cup
Jaggery - 1/3 cup
Cardamom...
Sundals are mostly made during Navaratri Festival. This is very simple to make and nutritious too. Few ingredients come together with a lot of spices and you have a prasadam/snack ready!!!! Today I am sharing a sundal recipe using Channa dal/Bengal gram.
INGREDIENTS:
Channa dal -...
Sundal is a snack made of all kinds of lentils. Some are sweet, some savouries. A sweet sundal made with vanpayar / Red cowpea sundal.
INGREDIENTS:
Vanpayar/ Red cowpeas - 1/2 cup
Jaggery - 1/3 cup
Grated coconut - 2 tbsp
Cardamom powder - 1/2 tsp
Ghee - 1 tbsp
METHOD:
1. Pressure...
White Chickpeas Sundal is the delicious recipe that will be prepared on the auspicious occasion of Navarathri. This sundal is so good with the aroma & flavor of mustard, ginger, greenchili, asafeotida and the freshness of the coconut in the softly cooked chickpeas..........
INGREDIENTS:
White...
Cherupayar sweet sundal is a traditional South Indian recipe. For each the nine days of Navaratri festival, a different lentil is used to prepare sundal as naivedyam, as an offering to God. This recipe made with green moong dal that is sweetened with jaggery ,cardamom and some coconut for some...
Mixed Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy. This crispy delight can be served at various occasions/festives and goes well with almost everything. It is a nice treat for tastebuds, certainly the flavoursome and crunchy combination of spices,...
It is one of the popular delicacy from the udupi cuisine, but also popular in tamil cuisine too. It is generally made for an occasions which is offered to god as nivedyam and eventually served as prasadam. It is an authentic dessert prepared with Bengal gram dal, sugar, and ghee. It Is also...
Sundal is a South Indian delicacy with an amazing flavour of grated coconut, asafoetida, curry leaves and mustard seeds. It is an easy-to-make recipe which can be made in just few minutes. This Black Chickpeas Sundal recipe is made with black chickpeas. It is usually made during Navrathri (festival...
Kadummadura Payasam is a special traditional payasam usually served in Devi temples. It is made with rice, jaggery and ghee. This is a traditional neivedyam in Navaratri.
INGREDIENTS:
Unakalari/ Red raw rice - 1/4 cup
Jaggery - 1/2 to 3/4 cup
Ghee - 4 tsp
Cardamom powder - 1 tsp
METHOD:
1....
Uttapam is healthy breakfast dish that originated in the southern India. It is a thick pancake like variant of dosa with toppings cooked in the batter. But this is a different uthappam which is prepared by rice, red chili, coconut and methi seeds. This is made in Appa chatti or Cheena chatti. This...
