Idiyappam also known as Semige or Semé da Addae in Tulu and string hoppers in English, is a traditional Sri Lankan and South Indian food consisting of rice flour pressed into noodle form and then steamed.
Idiyappam is culinary specialty...
Kappa or Marachini is a super healthy and super tasty root vegetable quite popular in Kerala. Kappa fry is a Kerala style preparation of Tapioca. It can be served with or without a side dish. Even it can be served as a side dish for Rice.
INGREDIENTS:
Tapioca - 1
Onion - 1
Mustard...
UNNIAPPAM
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passion of cooking,
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Sweet
Unniappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variation of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 2000s. It is a popular...
Banana Rasayana / seehikarne or seehikarane is a sweet and simple dish made with coconut milk and ripe bananas, and jaggery. This dish is famous in Karnataka.This can be served as a dessert, you can also have this rasayana during fasting days.
INGREDIENTS:
Banana...
Parripu vada / Dal Vada / Lentil or Dal fritters is a nadan / traditional evening snack food in Kerala. It is prepared by Toor dal. Parippu vada along with black tea is the combination and its the official food of a Kerala communist.
INGREDIENTS:
Channa dal/Vada...
MISAL PAV
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Dinner
Misal pav is a popular dish from Maharastra ,India. It consists of misal (a spicy curry usually made of sprouted moth beans) and pav (a type of Indian bread roll). The final dish is topped with "farsan" or "sev", onions, lemon and coriander (cilantro). It is usually...
Gulab jamun was first prepared in medieval India, derived from a fritter that Central Asian Turkic invaders brought to India. One theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan's personal chef.
The word "Gulab" is derived from the Persian words gol (flower)...
RAVA KESARI
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passion of cooking,
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Sweet
Kesari is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee (usually), water and milk. It originated from the Karnataka state of South India.
INGREDIENTS:
Semolina/Rava -...
