Fried gram laddu, maa ladoo, roasted gram ladoo are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home.INGREDIENTS:Fried gram/ pottukadala - 1 cupSugar - 1/2 cupCardamom...
WHEAT CHAKLI
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Snack
Usually, Chaklis are made with rice flour but to give a different taste to it we can make it using wheat flour too. Whole wheat flour chakli has a very different flavor and mouth feel, equally tasty but slightly softer than the normal rice flour chakli. A perfect snack for the Diwali festival.INGREDIENTS:Wheat...
KERALA BOLI
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Sweet
Boli is a sweet flatbread recipe prepared mainly with all-purpose flour with chana dal and sugar stuffing. It is one of the traditional sweet served with ghee and sugar. Even though it takes a long time to make, the result is just superb. Do try this.INGREDIENTS:For Dough:Maida - 2 cupTurmeric...
Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this...
