Fried gram laddu, maa ladoo, roasted gram ladoo are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home.
INGREDIENTS:
Fried gram/ pottukadala - 1 cup
Sugar - 1/2 cup
Cardamom - 3
Ghee - 1/4 cup
Cashews - 8 to 10
METHOD:
1. Powder the sugar along with the cardamom pods.
2. Dry roast the pottukadalai for few minutes. Then powder it finely.
3. Transfer them to a bowl.
4. Heat ghee in a pan and fry the cashew nuts.
5. When the cashew nuts turn golden brown, add the ghee and cashews to the powder.
6. Pull out enough of the ladoo mixture to make a lime-sized ball.
7. Shape into a smooth ball on your palm and set aside on a plate.
8. Add ghee in batches to the mixture and then repeat the steps to make maladus.
9. You can dip your fingers in some warm ghee as you shape, if the mixture gets too dry.
10. The delicious Maladu is ready for serving. Store it in an air tight container.
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