Rainbow Cupcakes with fluffy cloud-like butter cream frosting that is guaranteed to make anyone who sees them smile. The batter is a delicious white vanilla cake base with gel food coloring to brighten things up and the cloud-like frosting is made with butter and lots of sugar. So much goodness going on in one cupcake! Taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!!! Let’s start with these rainbow cupcakes.
INGREDIENTS:
Butter - 1/2 cup
Sugar - 2/3 cup
Eggs - 3
Vanilla essence - 1 tsp
All purpose flour - 1&1/2 cup
Baking powder - 1&1/2 tsp
Milk - 1/4 cup (optional)
Food color (ur choice)
METHOD:
1. Preheat an oven to 350 degrees F (175 degrees C). Line 12 cup muffin pans with paper baking cups.
2. In a bowl, sieve the flour and baking powder with a pinch of salt. Keep it aside.
3. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
4. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
5. Add vanilla essence and milk. Beat well.
6. Add the dry mix to the wet. Just fold the batter using a spatula to combine well. Don't over mix it.
7. Divide the cake batter into five separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
8. Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. (Do not mix the batter once it is in the cupcake liner.)
9. Bake at 350F for 10 mins then 275F for another 10 mins. Until a toothpick comes out dry.
10. Frost the cake with your choice and Enjoy the delicious rainbow cupcakes!!!!!!!!!!!!!!
1. Preheat an oven to 350 degrees F (175 degrees C). Line 12 cup muffin pans with paper baking cups.
2. In a bowl, sieve the flour and baking powder with a pinch of salt. Keep it aside.
3. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
4. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
5. Add vanilla essence and milk. Beat well.
6. Add the dry mix to the wet. Just fold the batter using a spatula to combine well. Don't over mix it.
7. Divide the cake batter into five separate bowls. Add a few drops of food coloring into one bowl of batter and stir; add more food coloring, if necessary, to reach the desired shade. Repeat with the remaining colors and bowls of batter.
8. Using a different spoon for each color batter, spoon a small spoonful of each color into the cupcake liners, until 1/2 to 3/4 full. (Do not mix the batter once it is in the cupcake liner.)
9. Bake at 350F for 10 mins then 275F for another 10 mins. Until a toothpick comes out dry.
10. Frost the cake with your choice and Enjoy the delicious rainbow cupcakes!!!!!!!!!!!!!!
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