MULAKU CHAMMANTHI/ RED CHILI CHUTNEY

Mulaku Chammanthi - doesn't need any introduction to a Keralite. Its a nostalgia for all of us. The fried red chillies and onion/ shallots ground with tamarind is a preparation that has an awesome taste.This is an easy to prepare dip for set dosa or kappa.



INGREDIENTS:

Red chili - 5 to 7
Onion - 1
Tamarind - small lemon sized
Asafetida - pinch
Salt to taste

METHOD:


1. In a pan, heat 1 tsp oil and saute the dry red chillies. Keep it aside.

2. Add onion to the pan. Saute until it becomes golden brown.

3. Grind the roasted chili, onion to a paste along with tamarind paste, salt and asafetida. Add little water for grinding if needed.

4. Transfer it to a bowl and add 1 tsp of coconut oil.

5. Enjoy this with set dosa !!!!!



















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