Christmas Fruit Cake – a delicious and easy fruit cake that’s perfect for Christmas or really, all year round.The story of plum cakes started in medieval England, where it was a popular tradition to observe a period of fasting and abstinence from any kind of feasting in the weeks leading to Christmas....
MODAKAM
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passion of cooking,
in
Sweet
The main prasadh made for ganesha festival/ Ganesh chaturthi is modak/modakam. These dumplings are prepared and relished with great enthusiasm all across the country and assume great significance during the birth anniversary of Lord Ganesha. Every state in India has its own version, many sweet...
A sour and spiced rice recipe, mainly prepared in south India (Tamil Nadu) especially in hindu temples. It is offered as prasadam or nivedyam and then served to devotees. It is also prepared during special occasions and festival seasons and served during celebration feast. INGREDIENTS:Cooked rice...
CURD SEMIYA
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passion of cooking,
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Dinner
A creamy dish of vermicelli and curd/yogurt. This can be prepare at a short time. Instead of having the usual curd rice, try this curd semiya for a change. In this recipe, cooked vermicelli is mixed with seasoned, curd and optionally garnished with sweet pomegranate seeds or with crunchy...
Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables, coconut and few spices. It goes well with poori, chapathi, set dosa and Idiyappam. The rich creamy texture of the curry makes your breakfast complete.
INGREDIENTS:
Carrot - 2Potato - 1Peas - 1/4 cupBeans -...
Fried gram laddu, maa ladoo, roasted gram ladoo are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home.INGREDIENTS:Fried gram/ pottukadala - 1 cupSugar - 1/2 cupCardamom...
WHEAT CHAKLI
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passion of cooking,
in
Snack
Usually, Chaklis are made with rice flour but to give a different taste to it we can make it using wheat flour too. Whole wheat flour chakli has a very different flavor and mouth feel, equally tasty but slightly softer than the normal rice flour chakli. A perfect snack for the Diwali festival.INGREDIENTS:Wheat...
KERALA BOLI
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passion of cooking,
in
Sweet
Boli is a sweet flatbread recipe prepared mainly with all-purpose flour with chana dal and sugar stuffing. It is one of the traditional sweet served with ghee and sugar. Even though it takes a long time to make, the result is just superb. Do try this.INGREDIENTS:For Dough:Maida - 2 cupTurmeric...
