KAPPA PUZHUKU

This is yet another famous classic combo dish from Kerala, India kappa puzhukku-kappa vevichathu-tapioca. For most of the Keralities /Malayalis this humble dish is very familiar and favorite, for me it is yet another dish makes me feel super nostalgic. Kappa Puzhukku-Kappa Vevichathu is boiled and mashed Tapioca seasoned with spice mixture and ground coconut served with rice.

INGREDIENTS:

Tapioca - 1

Turmeric powder - 1/4 tsp

Salt to taste

Grated coconut - 1/2 cup

Red chilli - 4 to 5

Cumin seeds - 1/2 tsp

Coconut oil

METHOD:

1. Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.

2. Drain the tapioca. Meanwhile grind the coconut, red chilies and cumin in a grinder.

3. Add this paste to the tapioca and cook for 15 minutes.

4. Switch off the flame and pour some coconut oil to the puzhuku.

Serve with rice!!!!!