DRY JAMUN USING BREAD

Bread Jamun is an easy version of Gulab Jamun that even beginners can try. It is very tasty and pretty soft too.

INGREDIENTS:

Bread - 8 to 10

Sugar - 10 tsp

Cardamom powder - 1/2 tsp

Milk

Oil for fry

METHOD:

1. Powder the 10 tsp sugar finely.

2. Crumble 8 to 10 bread evenly after removing edges of bread.

3. Take crumbled bread in to a wide bowl, add 4 tsp of powdered sugar and cardamom powder.

4. Add milk little by little make bread crumbs dough. The dough should not be neither too thick nor too thin.

5. Keep all the balls ready like lemon sized dough.

6. Heat oil in a pan and deep fry each jamuns in medium flame.

7. Finally take all the fried jamuns in a bowl and sprinkle rest of sugar powder. Toss them, so that enough sugar powder coats over each of them.

Ready to serve!!!!!