Mulaku Chammanthi - doesn't need any introduction to a Keralite. Its a nostalgia for all of us. The fried red chillies and onion/ shallots ground with tamarind is a preparation that has an awesome taste.This is an easy to prepare dip for set dosa or kappa.
INGREDIENTS:
Red chili...
Gulab Jamun is a classic Indian dessert which is the star of many festive celebrations in India. The traditional recipe is made with khoya or mawa which is basically a milk solids or prepared by evaporating the milk. however this recipe is made with instant khoya.
INGREDIENTS:
Milk...
Parippu Pradhaman/ Parippu Payasam is a sweet delicacy from Kerala, made of Mung Beans lentils, Jaggery and Coconut Milk. A creamy and delicious kerala style payasam made during special occasions like onam, vishu etc. It is also called as Cheruparippu payasam. Many varieties of Pradhaman are prevalent...
GOJJU AMBADE
by
passion of cooking,
in
Snack
Gojju Ambade is an authentic Udupi snack recipe. Basically, it's vada dipped in a coconut based gravy called gojju. Here we are making urad dal vada for this recipe. The soaked vadas are really tasty....Try this recipe......Also you can make curd vada as well with this vada.
INGREDIENTS:
For...
